In Indonesian it's called "so do ayam" (something like "chicken soup noodles") and appropriately uses a chicken stock base. Mixed in are noodles (of course ;>), chunks of chicken, small clams, bean sprouts, scallions, and cilantro. Wonderful! Also, in the upper right corner of that picture, you'll see...
...savory pan-fried fish cakes, which contain fresh fish meat (from a fish called "leng yu" - no idea what that is in English), pork, scallions, flour, wood ear mushroom, tofu skin, and spices (the most prevalent of which is white pepper).
Katherine and her mother approve, as did we all!
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1 comment:
Sounds fabulous!
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