
Eating it is rather similar to eating very chewy bread dough (slightly similar flavor too). It has an almost custard-like outside, but tougher fibers inside that keep you chewing for minutes. Perhaps not my favorite, but tasty and interesting.
Gray, Katherine, and a little place called Hong Kong.
3 comments:
God bless you, my dear...very interesting...I would be interested in trying this =)
I like that picture.
"Go Hokies!"
(fibrous fruit)
"Smeg."
Nothing like a little bit of smeg in every photo, that's what I say! I think you have inspired me to be more deliberate with my smeg placement. ;>
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