Wednesday, April 30, 2008

A tour of the warden's apartment!

Surprise! This happened a lot faster than we anticipated, but today we were able to visit the warden's apartment for the first time and start making our plans to move.

After measuring it ourselves, we can safely say that the interior livable space is about 1500 square feet (more than double our current apartment size) and there's also about 400 square feet of private balcony / patio area. So, in all, just shy of 2000 square feet. To rent a comparable place, in a comparable location, it would cost us about US$11,000 per month. To buy? About US$3.5 million. We could never afford either (as you might have guessed ;>), so we are extraordinarily fortunate to be able to live here.

Enough yapping about numbers - let's get to the tour!



We're not exactly sure yet when we'll be moving in, but we'll make that decision tomorrow and start moving towards it. Plenty of work ahead of us here, but it's going to be fun!

Thursday, April 24, 2008

The newest warden at the University of Hong Kong...

...is Katherine!

At the end of last month, I told the crazy story of our living arrangements in Hong Kong and mentioned that we had negotiated a three-month lease on our current place because we hoped we would be moving one more time.

It's now official and our hopes have been realized! About an hour ago, Katherine received a phone call from the Dean of Student Affairs (and head of the wardenship search committee) to confirm her appointment as the warden and offer his congratulations. Tomorrow they will meet to go over the particulars and, come June, we'll be all set to move in to the residence hall. The entire hiring process took nearly a year and we are very pleased that it ended this way.

By the time I post post-move pictures of the place we're living in now, I'll probably be able to post a tour of the warden's apartment. Stay tuned! ;>

Friday, April 18, 2008

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Love,
Fui Fui

A return to Chiu Chow cuisine...

This week Katherine and I returned to one of our favorite restaurants, one that I've talked about before, and I thought I'd share some of the new things we tried...


"Peppered pork belly soup". The is made from pepper, pickled vegetables, and pig's stomach. It was delicious and, surprisingly, the stomach was very tender.


Sauteed razor shell clams. I tried these for the first time in 2005, during my second visit to Hong Kong, and now they are one of my favorite mollusks!


"Pastry taro duck", a Chiu Chow specialty. This is a three-layer dish with fried pastry leaves on top, taro paste in the middle, and duck meat providing the foundation.

When you come visit, you'll definitely have to try this place!

The first great pizza!

This week Katherine and I went to a place called Wildfire, just down the street from the University main entrance, and I decided to get a head-start on some important pre-college-football-season research by sampling the pizza. It was excellent - easily the best I've had yet)...


The is "The Texan", made with tomato sauce, mozzarella cheese, Cajun chicken, sausage, mushrooms, roasted red peppers, and cilantro. I'll definitely be back for more.

Tuesday, April 15, 2008

Sunday, April 13, 2008

Breaking in the Kitchen Part 2: Breakfast!

For the first time in what seems like ages (but is actually more like 3.5 months), I dawned the chef's hat and whipped up a weekend breakfast for Katherine...


Fresh banana muffins (an old and oh-so favorite family recipe).
It's wonderful to have an oven here!


Crepes, to be filled with whipped cream, honey,
and fresh fruit (bananas and blueberries).


Speaking of honey - here it is, straight from Australia!
The honey market in Hong Kong (if the Wellcome syrups/jams
aisle is any indication) is absolutely dominated by Australia.


The full spread!

Firsts: Hong Kong haircut!

In my continuing effort to provide coverage of insignificant, mundane moments of our life in Hong Kong, I bring you an image from my first visit to the salon! Brace yourself!

I have always been used to a dry cut (i.e. my hair was dry at the time the scissors started smacking), but this just doesn't happen in Hong Kong. Before axing a single hair, the salon gives everyone a pre-rinse, two shampoo massages, a conditioner massage, and a final rinse. (The picture above was taken right after this process.) After the cut itself, you are given one more rinse and a styling comb-through. I must admit, it was rather nice, and not all that expensive at about US$8.

Friday, April 11, 2008

Connecting with a very special friend...

Last night we reconnected with Davina. Many of you will not recognize the name, but she is actually the key figure who helped find and organize subjects for Katherine's PhD dissertation research. As such, Davina's importance to Katherine's success cannot be overstated, and we were very excited to meet her for dinner at a place of her recommendation: Cafe Locomotive. It's serves up some supremely delicious Vietnamese fusion...


The crew!

The house special phở.


Stewed beef in a tomato broth.


Garlic bread.


Fried frog legs with garlic butter.


The house special crab.


Lime soda.


Banoffee pie with vanilla ice cream.


Ginger-lemon creme brulee with ginger
ice cream and a thin slice of cinnamon Melba toast.
This was frighteningly yummy - the highlight of the meal.


A good time was had by all!

Breaking in the kitchen!

Katherine's parents came over this week to see how things were coming with the new apartment (we still haven't had time to fill it with many things, so it's a bit more like a campsite than an apartment right now ;>) and her mother decided to whip up some outstanding Indonesian shrimp noodles for dinner...


Our kitchen gets its first true usage.


...and produces this! Noodles, fresh shrimp, fish cakes, eggs,
fried shallots, cilantro, potatoes and bean spouts in an amazing shrimp broth.

A stop at Samsung...

This week we picked up a new Samsung HDTV which included a few promotional gifts (an important component in the competitive landscape of Hong Kong electronics sales). To get the gifts, though, we had to travel to Samsung's customer service HQ in Causeway Bay. I didn't plan to take any pictures while there, but Katherine got a little sneaky and snapped one of me trying to figure out how to sit down...

A taste of Taiwan...

One more stop in our tour of Chinese cuisine categories: Taiwan. We have a Taiwanese restaurant just about a block away from our new apartment, so we hopped over there this week to try a few things...


Sauteed pork, musroom, egg, and lettuce atop white rice.



Stir-fried lettuce.


Beef soup noodles.


Fresh kiwi juice.

It was great and I'm sure we'll be back!

Saturday, April 5, 2008

Touring the grounds of our complex...

Time to take a peek at a few of the amenities in our complex...



The outdoor pool. It's currently being cleaned
(so it's lacking water) for the seasonal opening in May.







A few sections of the gardens.




A portion of the indoor pool (taken
somewhat covertly, so I don't move much ;>).




The private shower stalls in the locker rooms.



The gym, in the midst of an earthquake.
(Or perhaps my covert recording skills aren't so good.)




The putting greens and tennis courts.

There are a number of other areas (exorcize rooms, reading rooms, squash courts, etc), but this gives you a pretty good idea. The complex is also built on top of a shopping mall with a very large grocery store, so that's quite convenient as well. A nice place to make our home - at least for the next few months. ;>

Thursday, April 3, 2008

Dan and Phyllis in Hong Kong!

Dan (a teammate of mine in the University of Michigan Medical School) and his wife Phyllis spent two days and nights in Hong Kong this week as part of a touring vacation. Katherine and I whisked them around portions of Kowloon and Hong Kong Island during that time...


You might have to click the picture to get a good look at Dan and Phyllis, but I composed the shot in this way so as to incorporate the fog. This was taken at Victoria Peak and would have normally been backgrounded by tree-covered mountains, but the fog was incredibly dense. Normally you expect to gaze down upon Victoria Harbor from The Peak, but instead we gazed into nothingness. Perhaps not the most desirable outcome, but still unique (and a bit creepy ;>).

The full list of districts we visited during their time here...
Quite a lot for two days, really. On the way, they were also able to experience nearly all the forms of transportation in Hong Kong: airplane, feet, taxi, harbor ferry, double-decker bus, subway (MTR), trolley, mid-levels escalator, and Peak tram. The only thing they really missed was the mini-bus system.

Dan and Phyllis also helped me experience a major milestone in my life: About 80% of the tour list above was led by me alone, and it was the first time I had ever traveled any real distance in Hong Kong without Katherine. (Before, I might have ventured about a half mile from home - something easily walkable. This time I needed to use all those forms of transportation to cover about 30 miles and accurately hit many stops along the way.) Katherine needed to get some work done, and I felt like my time here thus far had given me the tools I needed to go out on my own, so we talked about it and I decided to throw myself in the deep-end. I presented the utmost confidence to Dan and Phyllis, we didn't experience a single problem, and they never knew it was my first time traveling without Katherine - at least, not until I told them just before we parted ways. ;>

It was a really great time and one that I will forever remember!
 

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