Breaking in the Kitchen Part 2: Breakfast!

For the first time in what seems like ages (but is actually more like 3.5 months), I dawned the chef's hat and whipped up a weekend breakfast for Katherine...

Fresh banana muffins (an old and oh-so favorite family recipe).
It's wonderful to have an oven here!

Crepes, to be filled with whipped cream, honey,
and fresh fruit (bananas and blueberries).

Speaking of honey - here it is, straight from Australia!
The honey market in Hong Kong (if the Wellcome syrups/jams
aisle is any indication) is absolutely dominated by Australia.

The full spread!