With yesterday's trip to Kowloon, we began the process of touring further and further away from home. Today it was time to see the
New Territories for the first time...
But first: a very traditional Hong Kong breakfast!
Congee with beef, dried squid, peanuts, scallions, and fried cruller "Crispy cow tongue" (fried sweet bread, no cows involved) Fried sesame balls Steamed sweet cake Steamed rice roll wrapped around fried crullerAfter breakfast, we were off to the
Tin Shui Wai area of the New Territories on a double-decker bus...
Upper deck, front row! The primary focus of today's journey was to see a bit of Hong Kong's natural beauty at the
Wetland Park...
...but we needed to warm up a little in the Park's cafe before heading out...
Not quite the meal setting we're used to 鴛鴦 (a mix of coffee and Hong-Kong-style milk tea) Having a chat with Pui Pui, Hong Kong's famous crocodile...
...who was hiding from the cold air Birdwatching inside one of the many camouflaged huts We saw lots and lots of grey herons and egrets (among other things) The park is in the shadow of Tin Shui Wai, so you never forget where you are ;> ...but it is still full of some excellent natural sightsAfter touring the park, we went back to its cafe for a little lunch...
The menu was mostly Hong-Kong-style fast food Christin's Chicken wings Jared's meat sauce over rice (with a sunny-side-up egg) Gray's baked pork chop rice (with tomato sauce)Once our bellies were satisfied, we returned to the Island to see another park...
...but the greenery is a welcome change of pace for the heart of the city Its large aviary houses plenty of unusual friends... Since the
Peak Tram station sits right beside Hong Kong Park, this was the perfect time to finally take them up to
Victoria Peak...
The Peak Tram is always popular, but I don't think I've seen the station this packed before Up we go! Now you see them... Now you don't! Taking time for a bit of shopping in the Peak GalleriaWe started to get hungry while at the Peak, but it really isn't the best place to eat (mediocre food that is way overpriced). Instead, I took them to Causeway Bay for a taste of our favorite Indonesian restaurant...
We're extremely sad because this was the restaurant's last week of operation! :< Coconut rice (with a few appetizers) Some yummy treats (free gifts to commemorate the closing of the restaurant)We were pretty full after dinner, but there's always room for fat-and-sugar-free gelato sorbet at Mamma Mia's!
The sorbets use Splenda, but you really can't tell - they are delicious! Time to work our way back home after a full day!
2 comments:
WOW...the beauty is amazing
1) Great picture of Christin and Jared with Pui Pui! (who seemed to be rather more active than on our visit!)
2) Waah! No more Restaurant Indonesia? :( :(
3) Who got the durian sorbet? :) Do I even need to bother guessing?
Post a Comment