Every time I read this, it makes me laugh.
Yep, that's nuts "deeped" in honey alrightI made crêpes for breakfast this morning and this made for a tasty topping. The nuts, having spent much time soaked in honey, are quite soft. The honey is very thick and definitely the sweetest I've ever tasted. It's also a bit granular, which makes me wonder if sugar has been added (though I suppose it could just be that it isn't as refined as the honey I'm used to).
At any rate, it's delicious, and I highly recommend it!
At any rate, it's delicious, and I highly recommend it!
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2 comments:
Interesting! FYI as honey ages it will become grainy...a trip to the microwave will improve that situation.
Huh! Nice to know what it looked like inside! Now you have tasted a true Cretan specialty :) And, phew, I'm glad it was as tasty as one would expect of honey-deeped nuts!
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